BlackGold Coffee Company, LLC.  

BlackGold Coffee Company

  

                                                    

                                                           Organic Fair Trade Colombia Bourbon - Bourbon

  

 

Colombia Bourbon is characterized by its soft terroir with a  bright acidity, is heavy in body and is intensely aromatic.  This coffee is noted for its rich aroma, mild acidity and full body yielding an enticingly smooth cup of coffee with a creamy texture.  The coffee tends to have medium to low acidity, nice aroma, mild nutty flavor, and smooth sweet finish.   One of the best organic coffees on the market.

 

                                                             Organic Certification:USDA NOP-Steller Certification Services, Inc.                                         

                                                              Trade Certification: Transfair USA

 

 

 

                              Recommend Roast: Bold            Aroma: Rich                        Flavor: Smooth/Rich/nutty

                               Appearance: Bright                     Body: Heavy                        Fragrance: Aromatic

                                                                                                                                                 

                                                          

 

   Coffee drinkers who drink this coffee may enjoy: Organic Fair Trade Guatemala Antigua       Brazil Santos

                                                                                                        Organic Fair Trade Costa Rica  SHB EP

Colombian coffee, also known as Colombian Mild, is characterized by its soft terroir. Only crops of Coffea arabica of Maragogype, Caturra, Typica and Bourbon cultivars, among others, are grown. When Colombian coffee is freshly roasted it has a bright acidity, is heavy in body and is intensely aromatic.

Organic coffee is produced under strict certification guidelines, and is grown without the use of potentially harmful artificial pesticides or fertilizers;

Fair trade coffee is produced by small coffee producers who belong to cooperatives; guaranteeing for these cooperatives a minimum price, though with historically low prices, current fair-trade minimums are lower than the market price of only a few years ago.

TransFair USA is the primary organization currently overseeing Fair Trade coffee practices in the United States, while the Fairtrade Foundation does so in the United Kingdom

The primary agricultural products of Colombia are coffee (second-largest producer of coffee in the world