BlackGold Coffee Company, LLC.  

BlackGold Coffee Company

India Monsoon Malabar - Grade AA  

This coffee is known as one of the world’s exotic coffees.  This coffee is not well known in North America currently, but that  is changing as more people try  the coffee.  The coffee has a rich, smooth flavor with very low acidity and a taste of spice and a  clean, refreshing aftertaste .

                                 Recommend Roast: Bold               Aroma: Pleasant                     Flavor: Smooth 

                                 Appearance: Sparkling                    Body: Rich                            Fragrance: Rich 

     Coffee drinkers who drink this coffee may enjoy: Brazil Cerrado              Guatemala SHB EP Estate Antigua

                                                                                                          Indonesia Sulawesi       Tanzania Highland Peaberry                                                                        

 The world's best shade-grown 'mild' coffees

Indian coffee is the most extraordinary of beverages, offering intriguing subtlety and stimulating intensity. India is the only country that grows all of its coffee under shade. Typically mild and not too acidic, these coffees possess an exotic full-bodied taste and a fine aroma. The best grade in monsooned coffee is Monsooned Malabar AA.

Indian coffee has a unique historic flavour too! It all began with a long, arduous journey around four hundred years ago... when the legendary saint Bababudan brought seven magical beans from distant Yemen and planted them in the Chandragiri hills of Karnataka. The sensations of aroma, flavour, body and acidity that you enjoy with each coffee experience is rooted in these mystical beginnings.

It is often said, the Indian coffee grower pours his life into the crop. Is it any wonder then that India has consistently produced and exported a remarkable variety of high-quality coffees for over one hundred and fifty years!

India cultivates all of its coffee under a well-defined two-tier mixed shade canopy, comprising evergreen leguminous trees. Nearly 50 different types of shade trees are found in coffee plantations. Shade trees prevent soil erosion on a sloping terrain; they enrich the soil by recycling nutrients from deeper layers, protect the coffee plant from seasonal fluctuations in temperature, and play host to diverse flora and fauna.